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LA02 Series → Washi

The main product categories include polymer liquids, polymer solids, specialty rubbers, PVDC product series, and trading products.

LA02 Series → Washi

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  • Product Description
    • Commodity name: LA02 Series → Washi
    • Commodity ID: 1466391465272430592
    Chemical name: Carboxylated butadiene-styrene latex
    Application areas: Washi
    Product Introduction:
    The LA02 series latex is an anionic thermally crosslinkable polymer dispersion prepared via emulsion polymerization using butadiene, styrene, and acrylic acid as the primary raw materials. It is a specially formulated impregnating liquid for the production of paper masking tape, capable of imparting outstanding water resistance, softness, tensile strength, high-temperature resistance, and weatherability to the base paper.
    Features and Applications
    ● Environmentally friendly product, does not contain APEO NPEO Wait;
    ● Exhibits excellent waterproof performance, which is even superior to that of the LA01 series;
    ● Excellent stability; does not stick to the rollers during production.
    ● Low glass transition temperature, resulting in superior softness compared with the LA01 series;
    ● Exhibits excellent tensile strength
    ● Exhibits excellent high-temperature and weather resistance
    VOC meets national or industry standards.
    Technical Indicators
    Technical Indicators
    LA02
    Solid content (%)
    48.0 ± 2.0
    pH Value
    6.0~8.0
    Viscosity (25°C) mPa·s
    ≤400.0
    Mechanical Stability (%)
    ≤0.01
    Appearance
    Milky white with a slight bluish tint
    Packaging and Storage and Transportation:
    ● Packaging: Customized according to customer requirements: 1,000 kg/drum (IBC tote), flexible intermediate bulk container, or tank truck.
    ● Storage: This product should be stored in a clean, cool place. During storage and transportation, protect it from sunlight and freezing, and ensure that the packaging remains tightly sealed at all times. The recommended storage temperature is 10°C to 30°C.
    Shelf life: Six months.

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