Product

YangzhouLF08 Series → High-Temperature, Boil-Resistant Food Packaging

Product Description

Chemical name: Polyvinylidene chloride (PVDC) Emulsion

Application areas: High-Temperature, Boil-Resistant Food Packaging Emulsion

Product Introduction:
LF08 The latex series is a polymer dispersion primarily synthesized via emulsion polymerization using vinylidene chloride and acrylonitrile as the main raw materials. When coated onto various substrates, it can serve as a composite barrier packaging material, suitable for snacks, biscuits, dried cured meat products, and foods with high fat content. ( Such as ham, fried foods, and oil-based seasonings. ) packaging requirements. Compared with conventional packaging materials, PVDC Its barrier properties are several, dozens, or even hundreds of times superior; it can significantly extend the shelf life of the packaged substance and provides excellent protection for the color, aroma, and taste of food. This product complies with food hygiene standards, and the coated film conforms to Food and Drug Administration Standard.

Features and Applications
● Eco-friendly products Low VOC-free,不含甲醛、APEO、NPEO等

● Excellent barrier properties

● Exhibits excellent oil resistance, high-temperature resistance, and weather resistance.

● Exhibits excellent stability

Technical Indicators

Technical Indicators

LF08

Solid content (%)

50.0±2.0

pH Value

1 .0~ 3.0

Viscosity (25℃) mPa·s

less than or equal to 30.0

Surface tension ( mN/m)

less than or equal to 60.0

Oxygen permeability of coated film ( 5g/ sq m)

23 degrees Celsius 75%RH

8 cm²/㎡·24h

Coated film moisture permeability ( 5g/ sq m)

23 degrees Celsius 90%RH 

6 cm²/㎡·24h

Appearance

Milky white

 

Packaging and Storage/Transportation:
Packaging: According to customer requirements: 1250Kg/ bucket (IBC ton drum )
Storage: This product should be stored in a clean, cool place. During storage and transportation, protect it from sunlight and freezing, and ensure that the packaging remains tightly sealed at all times. 10°C ~ 30°C It is advisable.

Shelf life: 6 months.